THE BEST SIDE OF SMOKED HADDOCK PIE

Inside a separate pan, insert the milk, bay leaf and haddock, making sure the fish is roofed and poach over a medium warmth for 10 minutes.Very simple to create: The recipe makes use of easy measures and customary components, rendering it good for beginner cooks.Insert inventory, scraping down sides of pot to ensure all grains of rice are submerged